Crêpes au Yaourt Sans Lait – Alternative Facile et Économique

µUltra-soft  yogurt crepes • Dairy-free • Foolproof

Craving   super fluffy , light and easy-to-prepare crepes ? This  yogurt crepe   recipe  is perfect:  no milk needed   , a soft texture and a mild taste that goes well with both sweet and savory. 

A simple and economical alternative, ideal for an afternoon snack or brunch. 

 

 Ingredients

• 200g of T45 wheat flour
• 2 plain yogurts (2 × 125 g)
• 3 fresh eggs
• 1 tablespoon of powdered sugar
• 1 sachet of vanilla sugar
• 250 ml of water
• 1 tablespoon of sunflower oil (or neutral oil)
• 1 tablespoon of vanilla extract
•  Health tip:
  For  balanced dairy-free yogurt pancakes  , opt for a  moderate portion , accompany them with
  fresh fruit  and maintain  regular physical activity  to promote good  energy management .

   Instructions – Step by Step

   Mix the dry ingredients

  In a mixing bowl, combine the flour, sugar and vanilla sugar.

  Mix thoroughly.

   Add the eggs

  Add the whole eggs.

  Whisk gently until you obtain a thick and smooth paste.

   Add the water gradually

  Pour in  half the water  and mix vigorously
  to eliminate lumps.

   Stir in the yogurts

  Add the two plain yogurts.

  Mix until the dough becomes smooth.

   Finish the dough

  Add the remaining water, oil, and vanilla extract.

  Mix until you obtain a smooth and homogeneous paste  .

   Let it rest for  1 hour  (optional but recommended for extra softness).

   Cooking the pancakes

  Heat a lightly greased non-stick pan.

  Pour a ladleful of batter and spread it evenly.

  Cook until the edges start to lift,
  then flip the pancake.

  Repeat until all the dough is used up.

   

   Chef's tips for perfect crepes

  • Yogurt replaces milk and guarantees an ultra-soft texture.
  • If the dough is too thick, add 1 to 2 tablespoons of water.
  • Resting the pancakes makes them more pliable and easier to flip.
  • Cook over medium heat to avoid dry pancakes

   Topping ideas

  • Sugar or vanilla sugar
  • Honey or maple syrup
  • Jam or spread
  • Cheese, ham or egg for a savory version

   Conclusion

  These  yogurt crepes  are the perfect solution for soft, light and foolproof
  crepes  , without using milk.
  

  A simple, economical and delicious recipe to adopt without hesitation