Classic Turkish Bread, Extra Fluffy
This Fluffy Turkish Bread—commonly referred to as Bazlama or Pide—is the perfect side for dips, soups, or grilled dishes. Warm milk combined with olive oil gives the bread a tender, cloud-like interior, while baking at a high temperature allows it to puff up beautifully. It’s an easy, versatile bread that adds a genuine Mediterranean touch to any meal with minimal effort. Fluffy Turkish Bread Ingredients IngredientAmountAll-purpose flour3 cups (375 g)Sugar1 tablespoonSalt1 teaspoonInstant dry yeast2¼ teaspoons (7 g)Warm milk (not hot)¾ cup (180 ml)Warm water¼ cup (60 ml)Olive oil3 tablespoonsEgg yolk (optional topping)1Milk (optional topping)1 tablespoonSesame or nigella seeds (optional topping)As…
This Fluffy Turkish Bread—commonly referred to as Bazlama or Pide—is the perfect side for dips, soups, or grilled dishes. Warm milk combined with olive oil gives the bread a tender, cloud-like interior, while baking at a high temperature allows it to puff up beautifully. It’s an easy, versatile bread that adds a genuine Mediterranean touch to any meal with minimal effort.
Fluffy Turkish Bread
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 3 cups (375 g) |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Instant dry yeast | 2¼ teaspoons (7 g) |
| Warm milk (not hot) | ¾ cup (180 ml) |
| Warm water | ¼ cup (60 ml) |
| Olive oil | 3 tablespoons |
| Egg yolk (optional topping) | 1 |
| Milk (optional topping) | 1 tablespoon |
| Sesame or nigella seeds (optional topping) | As needed |
How to Make Fluffy Turkish Bread
Step 1: Activate the Yeast
In a large bowl, mix the warm milk, warm water, sugar, and yeast. Stir lightly and let sit for 5–7 minutes, until a foamy layer appears on top, showing the yeast is active.
Step 2: Form the Dough
Stir the olive oil and salt into the yeast mixture. Gradually add the flour, mixing until a soft, slightly sticky dough begins to come together.
Step 3: Knead Until Smooth
Transfer the dough to a floured surface and knead for 8–10 minutes by hand (or about 5 minutes using a stand mixer) until smooth, stretchy, and elastic.
Step 4: First Rise
Place the dough in a lightly greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
Step 5: Shape and Finish
Gently press the air out of the dough and divide it into two equal portions. Shape each into a round or oval. For a traditional finish, whisk the egg yolk with milk, brush it over the surface, and sprinkle with sesame or nigella seeds.
Step 6: Bake Hot and Fast
Preheat the oven to 220°C (425°F). Bake for 10–12 minutes, until the bread puffs up and turns lightly golden.
Step 7: Rest Before Serving
Remove from the oven and cover with a clean kitchen towel for a few minutes. This helps retain moisture and keeps the bread soft.
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